​Drawing on both Eastern and Western influences, Andreas the chef creates high quality restaurant dishes. They may range from stuffed roast quail and strawberry mousse, Japanese style potato & vegetable pancake and apple crumble, to pork belly German style and a cheese platter. The food is honest home-style yet modern and sophisticated, and it will complement our BC wines on offer.

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All of our jams, paste and breads are homemade. Jam varieties include damson plum, quince, fig jam, rhubarb, mixed berry and orange marmalade. They are available for sale

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While you're at it, please enjoy piping hot plunger coffee or a barista-style experience on the verandah at the weekend-only open cafe.



The menu is updated weekly, reflecting seasonal variability. Fresh ingredients are primarily sourced from the food and wine district, or from our garden.​

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The Cafe / Restaurant is open Friday, Saturday and Sunday for lunch (last orders at 2.30) and you are welcome to book for dinner at any time on +61263642160.

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• Private meals arranged 24 hours in advance (minimum)
• Sit-down meals for 2-70 guests
• Cocktail parties and stand-up or finger food functions for between two to 200+ guests
• Credit card facilities available 
• Breakfast is included when booked into the homestead
• Please enquire about our menu